COOKING CLASS: PEACHY KEEN
Apples, peaches, pumpkin pie, who's not ready, holler I...
Just as summer reaches peak ripeness, Coltivare Pastry Chef Marion Ferrer returns to the teaching kitchen with a baking class celebrating all things peaches. Shortcake, cobbler, crisp and more, learn to master recipes utilizing in-season fruit with easy substitutes you can use all year long.
Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.